1 ½ oz. Cognac VSOP
½ oz. Cynar
½ oz. Yellow Chartreuse
1 dash Orange Bitters
1 dash Angostura Bitters
1 Lemon zest twist (Garnish)
stir all ingredients with ice and strain into a chilled Champagne Coupe
Rudy's
Rudys Cocktail Bar
1 ½ oz. Cognac VSOP
½ oz. Cynar
½ oz. Yellow Chartreuse
1 dash Orange Bitters
1 dash Angostura Bitters
1 Lemon zest twist (Garnish)
stir all ingredients with ice and strain into a chilled Champagne Coupe