1 ⅔ oz. Dry Gin
½ oz. Yellow Chartreuse
½ oz. Honey Syrup
1 oz. Lemon Juice (freshly squeezed)
1 Lemon zest twist (Garnish)
shake all ingredients with ice and fine strain into a chilled Champagne Coupe
Rudy's
Rudys Cocktail Bar
1 ⅔ oz. Dry Gin
½ oz. Yellow Chartreuse
½ oz. Honey Syrup
1 oz. Lemon Juice (freshly squeezed)
1 Lemon zest twist (Garnish)
shake all ingredients with ice and fine strain into a chilled Champagne Coupe