2001) Butterfly Pea Gin & Champagne

1 ½ oz. Gin (Butterfly Pea infused)
3 oz. Champagne
½ oz. Sugar Simple Syrup
½ oz. Lime Juice (freshly squeezed)
5 Butterfly Pea Flowers (Garnish)

shake all ingredients with ice and strain into a chilled Champagne Coupe