1 oz. Italicus Rosolio di Bergamotto
1 oz. Tequila Blanco
½ oz. Lime Juice (freshly squeezed)
1 bsp. Agave Syrup
3 Green Olives (Garnish)
shake all ingredients with ice and strain into a Rocks Glass
1 oz. Italicus Rosolio di Bergamotto
1 oz. Tequila Blanco
½ oz. Lime Juice (freshly squeezed)
1 bsp. Agave Syrup
3 Green Olives (Garnish)
shake all ingredients with ice and strain into a Rocks Glass